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The relation of different ingredients of ice cream to its freezing and supercooling points

Tipul înregistrării:	Text tipărit: monografic
Autor:	Reid, W.H.E.
Editura:	Agricultural Experiment Station
Locul publicării:	Columbia
Anul Ediției:	1938
Descriere:	8 p.
Limba:	Engleză
Subiect:	Inghetata
Subiect:	proces de racire
Cota topografică:	II 13464

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