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The effect of serving temperature upon consumer acceptance of ice cream and sherbets

Tipul înregistrării:	Text tipărit: monografic
Autor:	Reid, W.H.E.
Autor alternativ:	Arbuckle, W.S.
Editura:	Agricultural Experiment Station
Locul publicării:	Columbia
Anul Ediției:	1938
Descriere:	34 p.
Limba:	Engleză
Subiect:	Inghetata
Subiect:	serbet
Cota topografică:	II 13463

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