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Oxidized flavor in milk : II. Nitrogen and sulfur distribution in milk of various susceptibilites to oxidized flavor development / III. haracterization of some oxidation products associated with oxidized flavor

LDR:00747nam# 2200145## 001 36532
009 ubfixit050.016 Oxidized flavor in milk : II. Nitrogen and sulfur distribution in milk of various susceptibilites to oxidized flavor development / III. haracterization of some oxidation products associated with oxidized flavor
010 $d 3.5
100 $a 20230405u########m##u1rumy50######ba
101 $a eng
200 $a Oxidized flavor in milk $b *Carte tipărită $e II. Nitrogen and sulfur distribution in milk of various susceptibilites to oxidized flavor development / III. haracterization of some oxidation products associated with oxidized flavor
210 $a Canada $L s2794 $c Institut d'Oka $d 1955
215 $a 73 p.
345 $b 2012/167
606 $3 41105 $a produse lactate
606 $3 43561 $a chimia laptelui
606 $3 36743 $a lapte
606 $3 56637 $a flora de oxidare
700 $3 27600 $a Riel $b R. R.
701 $3 30812 $a Sommer $b H. H.
801 0 $a RO $b ASAS $c 20230405 $2 unimarc
852 $j II 15092