ASAS. Biblioteca |

Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Veriety and Their Antioxidant Effect on Volatile Profile (Influenta tratamentelor cu glutation si acid ascorbic in timpul vinificarii soiului Feteasca regala si efectul lor antioxidant asupra profilului volatil) : extras

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200 $a Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Veriety and Their Antioxidant Effect on Volatile Profile (Influenta tratamentelor cu glutation si acid ascorbic in timpul vinificarii soiului Feteasca regala si efectul lor antioxidant asupra profilului volatil) $e extras
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701 $3 1008 $a Antoce $b Arina Oana
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