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Food Law in the European Union. The guide to putting EU food legislation into practice. CD-ROM. Version 2 : 2.; User Manual

Tipul înregistrării:	Text tipărit: monografic
Responsabilitate:	European Union
Responsabilitate secundară:	European Commission, Food Unit, Directorate General III
Editura:	Blackie/Chapman & Hall, Electronic Publishing Division
Locul publicării:	London
Anul Ediției:	1998
Descriere:	CD-ROM; Manual : 64 p.
Note:	CD-ROM Versiunea 2:2,April 1998, ISSN 1358-6513
Limba:	Engleză
Subiect:	aliment
Subiect:	alimentaţie umană
Subiect:	industria alimentară
Subiect:	legislaţie internaţională
Subiect:	text legislativ
Subiect:	Uniunea Europeană
Cota topografică:	II 77387

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