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Food Engineering 2000. Papers from a Conference on Food Engineering held at Sao Paulo, November 5-9,1995

Tipul înregistrării:	Text tipărit: monografic
Responsabilitate:	Edited by Pedro Fito
Responsabilitate secundară:	Enrique Ortega-Rodríguez Gustavo V.Barbosa-Cánovas Papers from a Conference on Food Engineering held at Sao Paulo, November 5-9,1995
Editura:	Chapman & Hall
Locul publicării:	New York
Anul Ediției:	1997
ISBN:	0-412-08811-8
Descriere:	434 p.
Note:	fig., tab., ref.bibl.
Limba:	Engleză
Subiect:	aliment
Subiect:	ambalaj alimentar
Subiect:	calitate aliment
Subiect:	control aliment
Subiect:	educaţie alimentară
Subiect:	industria alimentară
Subiect:	proces fabricare
Subiect:	proprietăţi aliment
Subiect:	sterilizare aliment
Subiect:	tehnologie aliment
Cota topografică:	II 77376

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606 $3 49906 $a proces fabricare
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