Inghetata
|
LDR | 00073nx j2200049 | |
---|---|---|
001 | 37197 | |
250 | $a Inghetata | |
901 | $a a $b a |
Lucrări:
8 lucrari in 7 publicatii in 1 limbi
7 records Page 1 of 1
- 1
Use of honey in ice-cream manufactures
de:
Tracy DUP_1, P.H.
(Text tipărit)
The relation of different ingredients of ice cream to its freezing and supercooling points
de:
Reid, W.H.E.
(Text tipărit)
Fruits in ice cream and ices
de:
Cruess, W.V.; Joslyn, M.A.; Cole, W.C.
(Text tipărit)
A nonacid Babcock method for determining fat in ice cream
de:
Overman, O.R.; Garrette, O.F.
(Text tipărit)
Methods of standarzing ice cream mixes
de:
(Text tipărit)
Ice cream
de:
Arbuckle, W. S.
(Text tipărit)
The effect of serving temperature upon consumer acceptance of ice cream and sherbets
de:
Reid, W.H.E.; Arbuckle, W.S.
(Text tipărit)